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Uccelliera Rosso di Montalcino, 2017 Pinot Bianco wild yeast fermentation in concrete

USD29.99 USD52.99 Bay rate

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  • USA
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Ships within 48 hours · Estimated delivery Oct 4 - Oct 9

Description

Uccelliera Rosso di Montalcino, 2017 Pinot Bianco wild yeast fermentation in concrete wild yeast fermentation in concrete tanks and 10 day maceration period which is followed by brief aging in concrete tank until bottling and release All the wines are made in the most natural manner

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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