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V17: What Real Women Wore in 1912 – American Duchess Blog
Taco Salad with Catalina Dressing Ingredients 1 pound 85% to 90% lean ground beef 2 tablespoons homemade taco seasoning mix ¼ cup water 15 ounce can chili beans in sauce, like Bush’s Chili Beans in Mild Sauce (see notes below) 3 cups iceberg lettuce, well chopped (about ⅓ a head) 3 cups romaine lettuce, well chopped (about ⅓ a head) 16 ounce can kidney beans, lightly rinsed and well drained 1 large tomato (hothouse), chopped 4 green onions, chopped 2.25 ounce can sliced black olives, drained 1 ½ cups shredded cheddar and Monterey Jack cheese (or pepper Jack), plus additional for topping 1 large avocado, chopped ¾ cup Kraft Catalina Salad Dressing Optional Toppings crushed tortilla chips sour cream Instructions Coat a large skillet with nonstick cooking spray and place it over MEDIUM heat
plp-50417
Color:Almond Butter
Good options are a little extra poultry seasoning or sage, some fresh herbs, black pepper, or cayenne (I usually add a little Tony Chachere’s for our family)
Debutante Ball
